Colombian Arequipe Dulce de Leche Colombian food dulce Colombiano made by Alpina
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In 1980 Alpina industrialized Arequipe for the first time, which was a traditional homemade preparation made by Colombian mothers.
Arequipe is a traditional recipe; Depending on the region, its name may change, they usually call it "dulce de leche". The Arequipe Alpina is recognized for its unique flavor and consistency.
It is a sweet milk with a smooth texture and delicious flavor, made from sanitized whole milk and sugar mainly. Due to its carbohydrate content, it provides energy, which is necessary to carry out all the activities of the day.
- Arequipe is a traditional recipe; Depending on the region, its name may change, they usually call it "dulce de leche".ulgent chocolate flavor.
- The Arequipe Alpina is recognized for its unique flavor and consistency.
- It is a sweet milk with a smooth texture and delicious flavor, made from sanitized whole milk and sugar mainly.
- Due to its carbohydrate content, it provides energy, which is necessary to carry out all the activities of the day.
- Arequipe Alpina provides 100 calories per 30 g serving, a healthy adult requires approximately 2000 calories a day to fulfill its vital functions.
En 1980 Alpina industrializó por primera vez el Arequipe, que era una preparación casera tradicional hecha por madres colombianas.
El arequipe es una receta tradicional; Dependiendo de la región su nombre puede cambiar, suelen llamarlo dulce de leche. El Arequipe Alpina es reconocido por su sabor y consistencia únicos.
Es un dulce de leche de textura suave y delicioso sabor, elaborado a base de leche entera higienizada y azúcar principalmente. Por su contenido en hidratos de carbono aporta energía, necesaria para realizar todas las actividades del día.
Arequipe Alpina aporta 100 calorías por ración de 30 g, un adulto sano requiere aproximadamente 2000 calorías diarias para cumplir con sus funciones vitales.
Además de ser un lácteo, Arequipe Alpina aporta calcio de forma natural.
Mantener refrigerado después de abrir.
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