Salchichón Ibérico - Iberico Pork Dry Cured Sausage
20 In Stock Sold Out 20
This salchichon has been make from the best cuts of the Iberico pork . It is cured for one month using unique artisanal methods form Spain.
Shipping and Delivery Policy
All orders will take approximately 1-3 business days to process. Delivery within the United States takes approximately 5 to 9 business days after processing, while international delivery takes approximately 8-13 business days (Depending on the country). Please be aware that the delivery time will vary during holidays.
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