In 1980, Alpina industrialized Arequipe for the first time, which was a traditional homemade preparation made by Colombian mothers.


Arequipe is a traditional recipe; depending on the region its name can change, it is usually called dulce de leche. Arequipe Alpina is known for its unique flavor and consistency.

It is a sweet milk with a soft texture and delicious flavor, made mainly from disinfected whole milk and sugar. Due to its carbohydrate content, it provides energy, necessary to carry out all the activities of the day.

Arequipe Alpina provides 100 calories per 30 g serving; a healthy adult requires approximately 2000 calories daily to fulfill their vital functions.
In addition to being a dairy product, Arequipe Alpina provides calcium naturally.
Keep refrigerated after opening.